Summer Shrimp

Fresh, tasty, perfect for a drink with friends during summer time.

COST: $ | DIFFICULTY: Easy | Time: 15 min

INGREDIENTS
1 zucchini
mayonnaise
5 or 6 surimi (artificial crab) sticks
24 small Shrimp
paprika
24 small skewers or tooth picks

WINE PAIRING
Happy Vines Sauvignon Blanc will perfectly enhance this dish with its crisp, fresh and well-balanced exotic fruits and mineral notes.

happy-white-wine

DIRECTIONS
Wash the (unpeeled) zucchini and cut into ¼ inch slices. Then cut each slice in half to create half moon shapes.

Cut the surimi (artificial crab) sticks into ½ inch slices.

Place shrimp on paper towel to absorb water and coat both sides of shrimp with paprika.

Put a drop of mayonnaise on each zucchini slice, add the surimi in the center and place a shrimp on top. Spear each creation with a toothpick or small skewer.

Chill in the refrigerator prior to serving.

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